Farm Store
Come visit our farm store to pick up any of our products and see for yourself how all of your meat is raised. We have select stock available now — please call us at 507-369-3587 for availability.
We make it easy for you! Other ways you can purchase from us include Farmers Markets in the summer months, Meat for Meat events, or by joining our CSA.
Think ahead! We sold out of our 100% Grass Finished Beef and Turkeys last year in May and the animals weren't processed until the end of October. We really don't want anyone to be left out this year. So, what's for dinner next fall? We are taking deposits on Dexter Beef (wholes and halves), Bronze Turkeys, and Mosovey Ducks right now. Below you'll find the break down.
Beef
Pure Grass fed Dexter beef is only available October and November in limited amounts. The rest of the year we offer grass and grain fed Angus/Holstein beef. All of our beef is drug and hormone free and happy.
| Cut Type | Price per pound |
|
| Ground | $5.00 | img |
| Patties | $5.99 | |
| Ribeye steak | $12.99 | img |
| Tenderloin | $15.99 | |
| Sirloin steak | $8.99 | img |
| T-bone steak | $14.99 | img |
| Chuck roast | $7.99 | img |
| Sirloin tip roast | $8.99 | |
| Rump roast | $8.99 | |
| Back ribs | $8.99 | |
| Short ribs | $5.99 | |
| Flank | $7.99 | |
| Brisket | $7.99 | |
| Soup bones | $3.99 | img |
| Liver | $3.99 | |
| Heart | $3.99 | |
| Arm roast | $7.99 | |
| Tongue | $3.99 | |
| Tri tip roast | $8.99 |
Pork
| Cut Type | Price per pound |
|
| Bone in chops | $7.99 | img |
| Boneless chops | $7.99 | |
| Whole tenderloin | $15.99 | |
| Loin roast | $7.99 | img |
| Shoulder roast | $4.99 | |
| Fresh ham roast | $4.99 | img |
| Smoked ham | $6.99 | img |
| Smoked ham steak | $6.99 | |
| Bacon | $6.99 | |
| Cottage bacon | $6.99 | img |
| Spare ribs | $4.99 | |
| Back ribs | $8.99 | img |
Sausage
| Cut Type | Price per pound |
|
| Ground pork | $3.99 | img |
| Ground pork patties | $4.99 | |
| Brats | $7.99 | |
| Brat Patties | $5.99 | |
| Smoked brats | $8.99 | img |
| Polish sausage | $9.99 | img |
| Old fashioned hot dogs | $8.99 | |
| Ring bologna | $9.99 | |
| Summer sausage | $11.99 | |
| Italian sausage | $4.59 | img |
| Italian sausage links | $7.99 | |
| Breakfast sausage | $4.59 | img |
| Links | $4.99 | img |
| Patties | $4.99 | img |
Poultry
Chickens
| Cut Type | Price per pound |
|
| Whole | $3.39 | |
| Quartered | $3.99 | |
| Legs and thighs | $3.99 | |
| Wings | $3.99 | |
| Boneless/skinless breast | $8.99 | |
| Ground | $7.99 | |
| Livers | $9.99 |
Moscovey Ducks
Whole Duck |
$6.00 |
Bronze Turkeys
Whole Turkey |
$2.50 |
Pre-order details
Dexter Beef
(100% grass fed)
Whole — $300 down payment
Total cost $1,200–$,1400 for
300–350 pounds hanging weight
Half — $150 down payment
Total cost $600–$700 for
150–175 pounds hanging weight
Ready second week in November.
Price includes precessing.
Bronze Turkeys
(free range, organic fed)
$25 down payment
Ready November 1
Average prices $45 to $65
CSA members are already on the list.
Moscovey Ducks
(free-range, organic fed)
$25 down payment
Ready November 1
Females $30
Males $50
The difference is in the size.
Pastured Heritage Pork
(free range, organic fed)
Whole — $200 down payment
Approximate total cost is $800 for ~200 pounds hanging weight
Half — $150 down payment
Approximate total cost is $400 for ~100 pounds hanging weight
Price includes processing.
All animals are processed at a USDA inspected facility or state equivalent. Retail Food Handler License #20110952.
Books and other merchandise
It's a Dream Life … with a few nightmares thrown in for fun
Heidi Thompson will have you laughing out loud as she chronicles her and her husband’s city-to-country transition in all its misadventure. It’s a Dream Life is part memoir, part cookbook, part manifesto for the locally grown/organic movement. While the book touches on the struggles small producers face to provide the market with real choice, the stories are personal and tender. Cheer with Heidi and Chuck as they overcome obstacles and detractors, never losing sight of the desire to align their lives and their work to their values. The author/artist brings persona to her barnyard brood in the tradition E.B. White and she sprinkles her pages with delightful illustrations. The recipes perfected in Heidi’s farm kitchen are simple, commonsense affairs highlighting the wonderful tastes and textures found in food that is produced without stress or harmful chemicals. In other words, the book inspires. If you’ve ever dreamt about escaping the city for the “simple life of the country,” you’ll want to read It’s a Dream Life.
$15.75
